odd pesach question
oh- u have no idea boil em, then smash them then salt and pepper and a little bit of oil, under the broiler- youll love the shegetz label :-)
View ArticleWhat's your lastt chometz meal?
I ended up eating the last of the cinnamon raisin Ezekiel bread with some peanut butter and the last of a package of Mike and Ikes I'd forgotten about.
View ArticleThe Most Ridiculous KLP Items Out There
The Raabs (a nice Jewish family that founded S&S) must be turning over in their graves. I was in my local S&S this morning to pick up some extra soda and they had lots of Challah and babka on...
View ArticleBaking with powdered quinoa -
Supposedly, but even some boxed brands suggest rinsing before preparing. I know several people who have had issues with it when they didn't bother.
View ArticleWhat's your lastt chometz meal?
I sell my chametz, and make no particular effort to get rid of anything we have around except for leftovers that will spoil over the holiday. I actually bought up a bunch of my favorite cereal that I...
View ArticleNew Kosher Pizza- 56th and Madison (NYC)
Actually they use Molino Caputo flour, which is widely available in the US. Additionally there is a large variety of kosher San Marzano canned tomatoes in the US as well. The article was just a PR spin.
View ArticleMatzah roca
I've never tried it with whipped but since it as o much air, I think you ay eed to use more than the cup called or in the recipe to make up for the air. Otherwise, its a oretty simple recipe. Lay the...
View ArticleDoheny Kosher shut down
Apparently the RCA found they were bringing in treif meat when the mashgiach was out of the store. Seriously? Before Pesach to boot?...
View Articlewhy im aggravated at the kosher restaurant world
Well, long story - short, I made the trip long after sitting shiva and the first 30 days. But I was still within the first year and was attending shul every day to say kaddish. Was in Cocoa Beach for...
View ArticleCarp a la Juive?
it's common to serve sliced carp steaks on shabbat, so actually, removing bones from fish is not one of the 39 classes of prohibited work. There is a dictum in the talmud against speaking while eating...
View ArticleAll time favorite Seder recipes
Hi almond tree, The apple kugel was a big hit. I used walnut oil and cinnamon and baked it for about 40 minutes, since I more than doubled the recipe. Everyone loved it, including my wife and daughter,...
View ArticleWhat's your lastt chometz meal?
I had some delicious leftover Cincinnati chili over spaghetti.
View Articlea rave review of hummus elite in engelwood in NY Times
Husband and I went Erev Pesach. This review was spot-on. Absolutely incredible, inspired food. We'll be back, soon.
View ArticleWould love to try a new brisket recipe for Pesach
Yes, wheat (or barley, oats, spelt or rye) combined with water becomes chametz unless it is baked within 18 minutes, as kosher for Passover matzos are. This is a simplification of a complex subject,...
View Articlewhy im aggravated at the kosher restaurant world
While I think that restaurants with dietary restrictions will always struggle, even in Israel kosher fine dining rarely attracts non-observant patrons. I live in Jerusalem, and for cheap to mid-range...
View ArticleThe Most Ridiculous KLP Items Out There
That at least makes sense for reform and conservative Jews that take the holiday a little more casually... challah and babka, not so much.
View ArticleCarp a la Juive?
Removing bones from fish is bohrer (taking the bad from the good), which is indeed one of the 39 classes of prohibited work. Carp, with its large bones, is one of the easiest types of fish to eat...
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