Vegetarian Seder Entree, make ahead
I never realized buckwheat was kitniyot. We eat rice, but no other kitniyot.
View Articleodd pesach question
cooked them like potatoes, but the taste and consistency were very different- they were somewhere between meat and potato and beet- and creamy
View ArticleDoheny Kosher shut down
This could be much more exciting than the Shevach-Finkel scandal, here it is a large store under a major organization's supervision. And I am wondering how did the surveillance company get hired? Is...
View ArticleBaking with powdered quinoa -
Thanks AdinaA, for tge suggestion of the Cusinart coffee grinder! I bought the same one, and the quinoa flour is gorgeous! I'm thrilled with the flour and aiming for muffins tomorrow.
View ArticleWould love to try a new brisket recipe for Pesach
OH. Is it 2013? :) I didnt look at the date carefully. I hate to be a late poster.
View ArticleToo late for this year, but how do you keep horseradish strong?
I'd agree to getting domestically sourced roots. Just as an FYI, my state, Illinois, is the nation's largest horseradish-producing state. Next, timing is everything. The root is at maximum heat about...
View ArticleMatza lasagna (dairy)- QueensCook recipe
I just do it for 30 minutes since you're not really cooking anything, just heating it and melting the cheese.
View ArticleKosher in L.A
As a general rule, unless you're doing a short local trip a car is essential for nearly anywhere in California. The cities were developed when land was cheap and everything is spread out (okay, San...
View ArticleWhat's your lastt chometz meal?
We hit Amsterdam Burger Company about 15 minutes before the kitchen closed (and after a Kol Chamira) the night before Pesach. We went to the Dunkin Donuts at 94th and Amsterdam the following morning...
View ArticleParve Mushroom Pie/Quiche for Pesach
crust (also great for pesach pizza): 4oz margarine, 4oz matza meal, 4oz potato flour and 1 egg to bind. Mix together- will b very sticky and press into the dish.
View ArticleWhat's your lastt chometz meal?
We had pizza at Pizza sal solo. It was as good as everyone said, and we avoided the crowds in traditional pizza shops, since the Sony Atrium has tons of seating.
View ArticleMatza lasagna (dairy)- QueensCook recipe
I keep it uncovered because I like when the cheese on the top crisps up, but I realize some like the cheese more melty, and some don't want the oven to become milchig. Glad you liked it, though.
View ArticleParve Mushroom Pie/Quiche for Pesach
potato starch, yes. margarine is solid- basically rub margarine into matza meal and potato starch until it resembles breadcrumbs then add the egg. mis into a dough.
View ArticleOdd Matzah Ball Experience
My mother always used Manischewitz and made floaters. I only use Streit's and make larger and fluffier floaters (my preference). If I want them extra big and extra light, then I make sure to have a...
View ArticleBaking with powdered quinoa -
Sorry to hear it. After your initial post, I looked at the mill at Amazon. I was unimpressed with the number of 1-star ratings on the unit . . . almost as many as 5-star ratings. Quite a number...
View ArticleShare your Seder Menu!
chicken soup with cut up vegetables (leeks, celery, carrots and turnip) Braised chicken with garlic and white wine (and cauliflower, braised in same pot) potato kugel Roasted brussel sprouts apple cake...
View ArticleWhere?
Thanks for the suggestion. Went to My Most favorite food. Had a couple of desserts, yummy!
View ArticleKosher food in Marrakech
For anyone traveling to Marrakech looking for kosher food we just spent three days during Passover ...our hunt for a kosher caterer ended when a random stranger overheard my husband asking the...
View ArticlePesach oven cooking suggestions for lamb ribs?
Next time I struggle up the hill and get out of the galut I'll be sure to stop by.
View ArticlePassover desserts question
Wow, that cake sounds really good. I'll look it up. Thanks!!
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