Reserve Cut at the Setai - NYC
Thanks for posting this. Since I have only been to Reserve Cut that one time, I knew it was possible that they were having an off evening or something. Just about to schedule a dinner where I can...
View ArticleShiva gifts/platters/ baskets in Los Angeles
We got food from Cambridge Farms when in LA on vacation. If your friend is in North Hollywood, they might be a place to start. They have fresh fruit, as well as a full line of take out. Their food was...
View ArticleBasil NY owner to open Brooklyn restaurant called "Meat" in Fall 2014
I live near that area...it is changing very, very quickly. The Jewish Crown Heights community has moved north beyond Eastern Parkway in recent years...there are now Jewish families nearly as far as...
View ArticleParmigiano-Reggiano Substitute?
Yeah, I got ya, CWY. I was just replying to bcc. Go with the grana padano.
View ArticleKosher food, Shabbat, in Marrakech, Istanbul
My wife and I spent Shabbat with the chabad rabbi in Casablanca. Was a great experience. They also keep a high Standered of kosher
View ArticleAnother Pardes Review
I go for the exciting food. I find the staff knowledgeable, courteous and helpful - most of the time. For example, I was late recentley, meeting two couples who had never been there. I arrived to find...
View Articleeggplant and eggs
Eating tuv Taam is pretty shocking but I bet that even Garrett Oliver http://www.nytimes.com/2013/11/17/travel/drinking-beer-in-sweden.html wears ready made and drinks Sam Adams - sometimes.
View ArticleNew Kosher BBQ place in North Bethesda / Rockville, Maryland
I concur - it was pretty good, and a nice change for the area. I have been twice now, plus bought food for last shabbat. I suspect I'll be back often. I thought the pulled chicken & beef were...
View ArticleKosher BBQ heats up - anyone have an explanation?
SoCal......... I haven't been in Houston for about 10 years, but back then I had a number of friends who lived there. I was served BBQ that they made on their own equipment in their backyards. I think...
View ArticleBreaking News: Quality kosher wines now exists
Adina... It isn't news, and it isn't new, BUT you will continue to find these stires every year. WHY? The advertising sales department gets the wine merchants to buy space in the publication by telling...
View ArticleBreaking News: Quality kosher wines now exists
"In America, kosher restaurants have to stock mevushal wines, but in Paris, London and Jerusalem there is more flexibility. The mashgiah can act as the wine waiter, and/or the customer may open his own...
View Articleeggplant and eggs
Junk food? Don't you have leftovers? I'm so missing Pardes. We missed our celebrating our anniversary there a while ago; hubby was in the hospital. Maybe next week . . . we'll see.
View ArticleBest (affordable) hotel breakfast in Jerusalem?
Shavua tov and thanks so much - especially for the heads-up on glutenfree bread:)
View ArticleYellow color Salt & pepper kugel
Back when I was in the kosher baking business (70s) we would use anatto to give the Challah a bright yellow color. It was cheaper than egg shade and as we supplied major supermarket chains who labelled...
View ArticleCheese D'Lox vs. NYC places
We just used Cheese D'Lox for our son's bris and they were excellent -- no complaints. Plenty of food for the price, smoked fish platters were lovely, and everyone was great to deal with.
View ArticleNew Israel recommendations 2014
Mamilla Rooftop also have a newish menu and although it is expensive and the service can be temperamental, the food and the view are great. The other place worth mentioning for something a bit...
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