Kosher BBQ heats up - anyone have an explanation?
Timely: http://www.thejewishweek.com/food-wine/big-apple/kosher-barbecue-pop-up-seeks-permanent-home and perhaps it answers your questions :)
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I don't know anything about what is and isn't kosher, but gruyere tastes fairly similar to me.
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Does anyone know if the new owner is using the Agri plant---Zelingold is still giving his hashgacha on them!!!! It appears that Agristar is not putting non glatt under its company unlike Aaron's.
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Many of my friends who are there recently said they requested a kids menu. I suspect they will eventually offer some kids items.
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Montreal, fuhgeddabowdid. Cheese imports to Canada outside quota are taxed at 246%. Incidentally, the aptly named Hahamovitch Kosher Imports in Montreal has a quota, but I think that this company is...
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View ArticleKosher BBQ heats up - anyone have an explanation?
I think it also has a lot to do with availability of ingredients and accessibility of flavor. Texas BBQ is just different enough to be new and interesting without being so hard to "get" that it scares...
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You got everything right except that I don't remember any meat but maybe my memory is dim. Or me too. Give them credit for not pretending to be kosher?
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Their is a shortage apparently, we do not buy it, we chunk up fresh from the deli....but here is a link.. http://www.fingerlakesdailynews.com/news/details.cfm?clientid=16&id=113408#.UvzDmEJdVe4
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