SoCal.........
I haven't been in Houston for about 10 years, but back then I had a number of friends who lived there. I was served BBQ that they made on their own equipment in their backyards.
I think that BBQ is so much a part of the Texas culture that local Jews may not see the need for a BBQ restaurant, it's just something they make at home.........
I smoke my own meats at home, but I'm the exception in the northeast. Here bbq is viewed as cooking on an outdoor grill, not the long slow smoke cooking of the south
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