Post-Pesach haroset questions
Agreed! I like to save certain foods for certain holidays. i want to keep them special.
View Articlepassover recap: What did you buy and never open?
Isn't egg matzo usually made with fruit juice? See for example Manischewitz: http://www.amazon.com/Manischewitz-Passover-Matzo-Ounce-Boxes/dp/B002XOLGWC
View ArticlePesach - Tarrytown Doubletree Hilton
The mods did a good job cleaning up the one-off-poster positive reviews of this program. I still can't believe that there were people who questioned the integrity of the thread's poster. This guy paid...
View ArticleWhat to fry matzo in?
Thanks, everyone, for the suggestions. I decided to saute a chopped, medium-size onion in a decent quantity of canola oil and butter. Then I followed the "Matza Brie" recipe here,...
View ArticleShalom Bombay - NYC
Rats! only a block from my office - Goodby mixed grill appetizer. Hope they re-open nearby
View ArticleShabbat dinner menus for meat-eaters and vegetarians
There's nothing intrinsically wrong with that. However, it seems to be causing the OP stress when she probably has a meal's worth of dishes with which the OP is already familiar.
View ArticlePomegranate travel meals?
I remember reading somewhere that Pomegranate in Brooklyn sells meals that they will freeze and ship anywhere (at least in the U.S.). I looked on their website though and there's no info. Can someone...
View ArticleReviews of Double frying pan kugel pot
I bought the cuisinart one and I used to make potato kugel on pesach. The kugel came out so amazingly crisp. The pan was so easy to use. The most difficult part was taking off the plastic twist that...
View ArticleI need a shabbat-mode fridge
Kitchen Aid is owned and made by Whirlpool, who has Star-K approval.
View ArticleKosher in Los Angeles Area
One more to add to the list: UCLA Hillel's The Shack. (RCC hashgacha) They are only open for lunches and Shabbat/YomTov during the academic year, but the food is very reasonable and prepared with love....
View ArticleCoffee Machine Cuisine
When I saw a picture of someone making a quesadilla using an iron my first thought was, "now if I did that, wouldn't it make the iron milchig?"
View ArticlePesach - Tarrytown Doubletree Hilton
i do not read blame against the hotel just the caterer
View ArticleHeavenly breakfast in Jerusalem
Herring, smoked fish selection, cheeses, scrambled eggs with and without smoked salmon, warm veggie-cheesy somethings, yoghurts, fresh fruits, cereals, dried fruits and nuts, breads and cakes, tea...
View Articlepassover recap: What did you buy and never open?
So why did the OU make a big deal of certifying things as "matzah ashirah" this year if they've been certifying egg matzot for years? Since I eat them either way, I've never paid close attention to the...
View ArticleSeeking prime or choice brisket
Thanks! Just did a quick search and it looks like Meissner's is a caterer who also has take-out food. This address is listed for take out: 2924 Avenue I Brooklyn NY 11210. Is that the address I would...
View ArticleReviews of Double frying pan kugel pot
Same here. I didn't use it for kugel, but I did for matzoh brei and fritatas and omelettes. Loved it so much that I kept it for year round and bought a new one that I've packed away for Pesach next year.
View ArticleShabbat dinner menus for meat-eaters and vegetarians
I often do two main dishes for Shabbat. We usually serve dairy meals, so most often I do some sort of fish and some sort of pasta with vegetables or lasagna. The same works well with meat meals, though...
View Articlepassover recap: What did you buy and never open?
Yeah well I have a friend who has had multiple surgeries and has lost partial use of his hand from trying to open a bottle of wine with a knife.
View ArticleWhat to fry matzo in?
In my family, the terms "fried matzo" and "matzo brei" are used interchangeably to indicate the dish made with oil/butter (formerly Nyafat), eggs, salt, pepper, optional onion. Coffee Creamer addition...
View Articlekosher draft cider
We need to find actual French hard cider! It's all kosher if made in France, according to the Consistoire
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