Shabbat dinner menus for meat-eaters and vegetarians

I often do two main dishes for Shabbat. We usually serve dairy meals, so most often I do some sort of fish and some sort of pasta with vegetables or lasagna. The same works well with meat meals, though - I simply add a vegetarian pasta or stew or tofu dish or bean dish or lentil dish and that can be a side for the meat eaters, in addition to salads and vegetable sides.