Pizza Restaurant in Sony Building
here is a discussion thread about it http://chowhound.chow.com/topics/891314
View ArticleAnyone familiar with the Chefman Electric Hot Water Pot?
Thanks, I know about Shabbos mode. I wanted to know more about the quality of the pot itself. Will it last or will it break quickly, and how well it makes hot water?
View ArticleHAPPY SPRING- FREE RITA'S TODAY!
Go to your local Ritas water ice today for a FREE cup of water ice. Some Ritas locations are evn Kosher (check you local location for details- my closest one isn't - the one I can walk to:( but there...
View ArticleSunday lunch in manhattan
If you accept their hashgaha, Cafe Viva on the Upper West is a good atmosphere for a toddler.
View ArticleAlmond Milk for Passover?
I got it last year without reading the ingredients. it is terrible for you and also tastes basically like sugar water. Pity -- it's a great idea for there to be one that's KFP.
View ArticleCarp a la Juive?
Yes, I'm now leaning toward a baked gefilte terrine. I've just been informed that a couple family members are not big fans of fish gel. I still want to try the old recipe soon. I suspect that keeping...
View ArticlePomodori -Crown Heights, Brooklyn, NY. Pizza Worth a Special Trip?
Is basil better? Does anyone have a menu for Pomodori?
View ArticleShabbat dinner at Chagall this Friday
This Friday night, Chagall Bistro in Park Slope, together with Congregation Bnai Jacob, is hosting a communal Shabbat meal, at a cost of only $30 a person. Desserts and Drinks are being sponsored by an...
View ArticleSalmon for seder
This is the one I've always used, adapted from Helen Nash, Kosher Cuisine. 3-4 medium apples 1 C. walnuts 1/3 C. red wine (Manischewitz, concord grape) (the one good thing it's good for) 1/2 t. grated...
View Articleseder main course?
That's NOT was it says on the site you link to, It says that: To ensure Kosher for Passover products are available for the Passover holiday, Manischewitz produces Kosher for Passover items beginning 4...
View ArticlePassover Birthday Cake
My very late March birthday is during Pesach this year. I have a great brownie recipe that I have made for at least the last 20 years. That will be my cake! P.J.’s Passover Brownies (Adapted from St....
View ArticleKFP maple syrup
I was surprised as well, enough that I picked it up to make sure it wasn't 'pancake syrup' of some sort. I'm sure it's relabeled from another brand.
View ArticleWSJ: Mashgiach at Prime
You missed the very next line: Why single malts only? "Once it's blended," he said, "we would have to know what it's blended with." He's presumably correct that his agency's policy is to only allow...
View ArticleQuestion of Almond Butter/ Almond Flour over Pesach
Um, I am. NE_Wombat's reply clearly says "Yet the exact opposite ruling is expressed in the "Almond Milk KFP" thread. Not saying you're wrong, just an observation." and the RE: is to zsero,...
View ArticlePassover desserts question
Every year I am the dessert lady for Passover. I make orange flan, Toffee Matzoh, frozen lemon meringue and marshmallow /fruit kabobs. I have provided the link below for the flan. The marshmallows are...
View ArticleShare your Seder Menu!
Our menu is inspired by my husband's Sephardic roots. Spring green soup with fava beans (leeks, turnips, spring onions) ..lamb chunks with raisins and onions Roasted garlic mashed potatoes Salad cuite...
View ArticleBringing food into Mexico
I brought some Amazing Meals with me and showed the inspector the USDA stamp on the package & was told it was acceptable. Seems like it is more a matter of who checks you than actual policy. Also...
View ArticleNon-Seder Passover Recipes/Ideas
I've decided to try meat matzagna this year because cottage cheese costs the same as ground beef and I don't feel like washing spinach. (Rabbi Eidlitz says no to frozen over Pesach.) I have a recipe...
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