Our menu is inspired by my husband's Sephardic roots.
Spring green soup with fava beans (leeks, turnips, spring onions)
..lamb chunks with raisins and onions
Roasted garlic mashed potatoes
Salad cuite (roasted pepper and tomato salad)
Matzoh stuffed mushrooms
Sautéed spinach with lemon
Orange flan
Marshmallow fruit kebabs
↧