This is the one I've always used, adapted from Helen Nash, Kosher Cuisine.
3-4 medium apples
1 C. walnuts
1/3 C. red wine (Manischewitz, concord grape) (the one good thing it's good for)
1/2 t. grated ginger
2 t. sugar
1/2 t. cinnamon
Peel, core, quarter the apples. Pulse all ingredients in food processor until chopped to desired consistency (not too pureed). Have your husband taste to let you know if you need more sugar, cinnamon or wine.
Let us know how it goes.
You will be fine! The greatest compliment I had was when my father-in-law told me my latkes tasted just like his mom's and he made me the official family latke-maker!
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