Need advice- Shabbas dinner
It was rolled & tied. If I have a chance, I'll go pick one up. I really appreciate your knowledge & expertise when it comes to meat.
View ArticleRecommendations for caterers for a bris in Manhattan?
I was at a bris that 8th day catered recently. The food was good and plentiful , but the flow around the buffet was not optimal. I would discuss that with them if you use them. Mazel tov.
View ArticleIndian Themed Shabbos Lunch
I made the chicken - red lentil cholent a few times & it was delicious. Glad this thread has been bumped so I can thank lenchik for posting it. Think I'll go out and buy some red lentils so I can...
View ArticleJulia Child's Classic Boeuf Bourguignon
http://articles.latimes.com/2005/mar/16/food/fo-lardons16 Article on lardons, the most traditional form of pork in this dish. It may help in choosing an alternative.
View ArticleIs Kahlua bottled in Mexico kosher again???
Thank you, Bud Abbott. Now would you please clear up the issue about the emperor. Many people think he's wearing invisible clothes.
View ArticleReal kosher (lamb) bacon
Most of the bacon varieties out there are basically that, a form of pastramied beef naval. Jack's Facon being a great example of one out there. But I don't think the beef or veal belly versions, nor...
View ArticleIs Kahlua bottled in Mexico kosher again???
This is a case of the CH moderators doing their job correctly.
View ArticleRecommendations for caterers for a bris in Manhattan?
We're going to go with 8th Day at Mt. Sinai. Looked at a few other options, but they made the most sense. Thanks everyone.
View ArticleBringing food into Mexico
I'm traveling to Puerto Vaillarta and want to bring frozen Kosher chicken. Am I allowed to do that? If so, do I need to pack it in my carry-on or in my suitcase? Thank you - Susan
View Articleelite bazooka chocolate bar
My kid might like the Elite with Bazooka but it just sounds plain nasty to me. But last year she brought back many bars of Pop Rocks chocolate, both for herself and gifts. The chocolate is only so-so...
View ArticleAunt Jemima Syrup - OU-D
I do agree - I thoroughly enjoy the maple syrup I use. But we have a lot of AJ syrup we want to use up, and cooking would be an ideal purpose.
View ArticleWhats good at Raffaello Pizza in Manhattan?
I have been there after work. The pizza is thin crust. The crust is not as blistered as it might be, but it is OK. I get the Margherita, but I am told the truffle oil pizza is not to be missed. It is...
View ArticleBest Shabbos Takeout in Williamsburg
I know Gottlieb's is supposed tobe the go-to heimishe restaurant, but who cooks the best takeout? I'm thinking of something akin to Meisner's in Boro Park.
View ArticleAunt Jemima Syrup - OU-D
LOL, I didn't make the purchase. The hubby is to blame. In making other non-meat dishes, I can say this: there's a minor difference between cooked pancake syrup versus maple syrup, IMO. It's not as...
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