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Whats good at Raffaello Pizza in Manhattan?

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I have been there after work. The pizza is thin crust. The crust is not as blistered as it might be, but it is OK. I get the Margherita, but I am told the truffle oil pizza is not to be missed. It is better to go there at lunch time when there are more choices. I have never gotten a salad or soup, so I can't make any recommendations there.

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