Jello question
So I have a friend who did something similar. She basically made it in layers so the fish wouldn't sink. She did a layer of jello with fish, put it in the fridge, did another layer, put it in the...
View ArticleChicken Special is really special
That "health salad" is my favorite. I think smitten kitchen has a recipe for it. Made it once, didn't realize how much it would actually make. Husband refused to touch it and I ended up eating it for...
View ArticlePolly-O string cheese back on shelves?
Really? I find the cy brands to be mushy and flavorless. And I liked the flavors of the pollyO
View ArticleLunch in Teaneck or Englewood
Hummus Elite is fantastic...and very friendly and accommodating to babies! Bear in mind that it's a small place, so a reservation is a good idea.
View ArticleAdvice on Cafe Muscat and Violet's Bake Shop in Fresh Meadows, Queens
How were the baked goods from Violet's? Since it's a few days after shabbos, I was hoping you'd post about it. Thanks!
View ArticleCorky's in Memphis is doing it again!
Kosher meat, already having been salted doesn't really need to be brined. They may have done so. Also, they may have measured the weight of the cut from before it was smoked rather than after.
View ArticleJulia Child's Classic Boeuf Bourguignon
Http://www.thekosherchannel.com/beef-bourguignon.html Try this.... I have made it several times. It is excellent!!!!!
View ArticleAdvice on Cafe Muscat and Violet's Bake Shop in Fresh Meadows, Queens
The lace cookies were fresh and delicious. The other cookies were not fresh. The Hungarian babka was very chocolatey and good, although my husband thought it was too sweet. And now for the Challah....
View ArticleChicken Special is really special
What I find perplexing is that the price of raw chickens appear for the most part to be almost the same or more than the Brachs chicken special not even taking into consideration the cost of the side...
View ArticleKosher Butcher in Baltimore
Hands down Wasserman is the best. When I say they have THE MOST AMAZING brisket corned beefs, and briskets, I mean it. All you have to do to the corned beef is boil it til soft and it is melt in your...
View ArticleJulia Child's Classic Boeuf Bourguignon
I made Julia Child's boeuf bourguignon recipe and just left out the bacon. I'm sure it wasn't the same as with, however, it was truly outstanding.
View ArticleJello question
Sorry for trying to help. Guess I'll go back to my kosher camp counselor mode and recommend "not hot s'mores" because kosher marshmallows don't toast well.
View ArticleMason & Mug
They seem to respond to queries on their Facebook page pretty quickly, https://www.facebook.com/MasonMug
View ArticleKosher Indian Spices
Actually one of the best sources of spices is Vann's Spices 6105 Oakleaf Ave. Baltimore, MD 21215 Phone:(800)583-1693 Website: www.vannsspices.com Makers of non-irradiated and chemical-free spices. All...
View ArticleKosher Coq au vin Aroma of cooking with(beef) bacon is really hard to adjust to
I really like the lamb bacon in recipes like this. You can buy it in Baltimore. It's excellent. http://www.knishshop.com/
View ArticleReal kosher (lamb) bacon
Weinstein5, Where? KOL got a bad review above form Sharonfl, and the web site makes it sound like it's not sliced thinly. Aaron's depends on the hechscher. I'm not finding others that ship. What am I...
View ArticleKosher Coq au vin Aroma of cooking with(beef) bacon is really hard to adjust to
Looks delicious, and thanks for the clarification. Don't you love it when a dish finishes?!
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