What I find perplexing is that the price of raw chickens appear for the most part to be almost the same or more than the Brachs chicken special not even taking into consideration the cost of the side that is being thrown in. I was at Gourmet Glatt today and RAW chickens were $10+ I have a hard time justifying paying $10-$12 for a raw chicken when I get a delicious ready made one (with a side) for $11. So the "special" in question two fold, one not having to cook the bird and getting the "free" side dish.
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