Which restaurants have you patronized that worked with you on a salt request?
It seems that salt is now my enemy. Now that I have entered a new phase, can I request that items be prepared with low levels of salt or no salt and can any of you recommend a good salt-free or low...
View ArticleSeder menu ideas for a 1920's themed dinner
hummmm...not very appetising!...lol...I found some old menus on line from the NY Waldorf Astoria Hotel...and it was much like what you wrote...it seems celery was a big thing....lol...soup and celery...
View Articlewhy im aggravated at the kosher restaurant world
Sorry, Marty, that's just not the case in my experience. I honestly cannot remember the last time I was truly disappointed by service at a non-kosher restaurant--we eat milchig out--but it's at least a...
View ArticleKosherLocusts.com ??
I actually did see some Zelda's chocolate covered locusts in my local kosher butcher yesterday. They appear to be a new addition to the chocolate covered frogs which I've seen in past years. Imho, the...
View ArticleKLP canned fruit made in China!
Nt the first time I've noticed it, but seriously? Why are so any canned KLP fruits produced in China? I make every effirt not to ourchase Food made in China, but I can't seem to find any for Pesach nit...
View ArticleKLP canned fruit made in China!
Sometimes I just crave canned peaches. Especially on Pesach with cottage cheese. It makes a quick lunch and hits the spot on a warm CA day. But frozen will do the trick. Still, I do miss the cans...
View ArticleKosher fast food chains in Israel
There is a new Pizza Hut on Shamai Street across from the McDonald's - I know the McDonald's isn't kosher but I don't know about the new Pizza Hut. Overall though, I think that the advice about double...
View Articlepathmark for passover
Pathmark has been the best place for pesach groceries in the past. Do they still have a good selection? And which one in Brooklyn is best?
View ArticleKosherLocusts.com ??
As I understand it the traditional method of preparation is to roast them whole, and then to remove the head and legs as one eats them.
View ArticleNew Kosher Pizza- 56th and Madison (NYC)
Went there Friday. Solid pizza by any standards. Crispy, thin, charred crust, balanced sauce, authentic cheese - though there could have been a bit more cheese. Salads good though not exceptional....
View Articlewhy im aggravated at the kosher restaurant world
all true, but that all makes it sound like good service isnt providable from a place that doesnt have deep pockets theyre not good bc theyre well funded, theyre good bc mike takes seasonality into...
View Articleideas for vegan passover without lentils?
Try grindibg nuts and making a mock meat loaf. I sautee onions, carrots, celery, whatever I have, mixing with ground nuts, mushrooms, a mashed potato, seasonings and a bit of matza meal or other crumbs...
View ArticleReviews of Passover Hotel Programs?
I dont' know about the program,per se, but I ate at the restaurant on Shabbos of yeshiva week and was very unimpressed. The buffet was small, uninteresting and cold. Despite my having told that there...
View ArticleChagall Bistro, Park Slope
No, not an endorsement, but that wasn't the question. The question was about authenticity, and you can't get something more authentically French than margarine.
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