Try grindibg nuts and making a mock meat loaf. I sautee onions, carrots, celery, whatever I have, mixing with ground nuts, mushrooms, a mashed potato, seasonings and a bit of matza meal or other crumbs for binding. Bake in a loaf pan or any pan of choice with a slathering of ketchup or tomto sauce if you prefer. I make this year round, too.
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