romanian from chicago is now delivering to TEANECK - BERGENFIELD - NEW...
Why would it be bad? Is the meat somehow damaged when it crosses a state line? Or do you think the USDA has Divine authority to dictate what is right or wrong? Right and wrong are objective realities,...
View Articlekosher draft cider
Every time you drink clear apple juice, it got that way by using a clarifier, often one that contains gelatin. The poskim are clear that this is not a problem, so long as it's all filtered out of the...
View ArticlePareve sub for Greek yogurt
Thanks. I found it and bought the plain flavor. Hopefully it will do the trick...
View ArticleDeckle vs 2nd cut brisket
"Deckle" means lid. Neither more nor less. Lid of *what* is the $64K question.
View ArticleMain course galette for Shabbos lunch
Had a shortbread shortened with lamb fat at Pardes once, it was heavenly.
View Articlepuff pastry
I just read the ingredients list for Pepperidge Farm puff pastry. Ugh. Vile. Is there a decent ready made puff pastry that's kosher?
View ArticleSoupergirl (Washington, D.C.) is super
Be that as it may, this isn't the forum for editorializing about hashgachas.
View ArticleSoupergirl (Washington, D.C.) is super
http://www.thesoupergirl.com/wp-content/uploads/2008/11/SGKashrut2.pdf Rabbi Shmuel Herzfeld was mentored by R. Avi Weiss of Riverdale.
View ArticleCoconut whipped cream - parve, naturally pesachdik & wonderful
I haven't. My understanding of "lite" coconut milk is That it's coconut milk with water added. I have no idea if it would whip.
View ArticlePareve sub for Greek yogurt
Tofutti's Sour Supreme works really well in recipes and sauces, especially where there are strong flavors and you mostly need it for consistency. Plus it lasts for a really long time in the fridge,...
View Articleromanian from chicago is now delivering to TEANECK - BERGENFIELD - NEW...
I don't think this is the proper place to get into an extended discussion on this topic, but I still maintain that following the law in this case is not only a good idea but is the proper Halachic...
View ArticleWrap-up Question for those of us who eat hand Matza Shmura
Chareidim is thinner than any I have tried - even thinner than pupa and so easy to digest. It is worth buying for seder nights at least. And out of 3 pounds all of ours were shaleim! We popped inwhile...
View Articlekosher draft cider
Tried it over the weekend and I give it a thumbs up. Definitely sweet, but not too sweet. Also not very obviously alcoholic, although it's over 6%, so you can easily fool yourself into overdoing it.
View ArticleNice restaurant in Lakewood
What are the options these days in Lakewood for a nice restaurant (sit down waiter service, wine menu, perhaps on par with or slightly below with Abigael's, Mike's etc.). I know about 656/Stingers in...
View Articlewhat to do with kosher "scallops" help please!
Don't start looking into Sabbath ovens. Those will make you really nuts.
View ArticleCoconut whipped cream - parve, naturally pesachdik & wonderful
It almost certainly wouldn't, and even if it did, it would suck.
View ArticleWhat is current thought on Wolf & Lamb Brooklyn?
I need to have a semi-business dinner for 12 in Brooklyn? Have heard some good things about W & L but have never been. Location is right but would like some Chow opinions. Go for it, or are there...
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