Manischewitz Sold to Yet Another Equity Firm
Important----manischewitz also makes NON-KOSHER foods via its cuisine innovations division.
View ArticlePesach Price Gouging
Went to Kosher Marketplace, the price gouging is in full force, rotisserie chicken $16, soups $10 no buy 3 get one free. Went to Winn Dixie, rotisserie chicken $10, soups $6 so it looks like I will buy...
View ArticleMarzipan rugelach - in NYC?
Does anyone know whether the rugelach from Marzipan Bakery in Jerusalem are sold anywhere in NYC or can be delivered here? I have a memory from a few years ago that they'd be sold in Brooklyn, but...
View ArticleManischewitz Sold to Yet Another Equity Firm
You really have to dig deep to find that Cuisine Innovations has been operated as a subsidiary of Manischewitz since 2008. Considering that virtually no consumers will know that, how does that impact...
View ArticleBrooklyn Steak Company - Delicious new restaurant
I was just there and it was probably one of the greatest dining experiences ever. to start we got the beef poppers which were delicious and the roasted pear and baby kale salad which just totally...
View ArticleParis
This may be captain obvious, but it's an amazing place to be kosher. Three dinners so far, each better than the last. I will try to write more when I have time but each of the following was really...
View ArticleOpen during Passover NYC
It seems very unlikely that you will find any Kosher restaurants open on YomTov. Although there might be one or two that you can prepay before the first day of YomTov and then eat there on YomTov....
View ArticlePassover granola
I don't think extra virgin olive oil is generally described as "light."
View ArticleKosher food, Shabbat, in Marrakech, Istanbul
Yes, the email did not work but calling this number will. 0613 625 217. Her husband Isaac Tel : 0668 954 413 Bloria Ohayan speaks French, some Hebrew, a little English. They live an hour's walk out of...
View ArticleWhat to serve for Pre-Passover meal
If you don't use gebrokhts, try cubing (1/2") some peeled eggplant and boil or microwave. It then will mash with a fork and both lighten and extend the ground beef for meatballs. You can also try using...
View ArticleRuth's delicious restaurant Florence Firenze Italy
Thanks, I didn't know that. They were delicious.
View ArticleHow much should an "all you can eat" buffet cost?
I think there's a riff on that in Douglas Adams' "Restaurant at the End of the Universe," but I can't remember the specifics, and can't access my copy right now.
View ArticleRuth's delicious restaurant Florence Firenze Italy
The owner, Simcha, is a delightful person! We are very close from my time living in Florence. He loves meeting tourists and you can always be sure to find many people you know who have signed his...
View ArticleBaking soft mandelbrot
I've tried that so many times. It's not at all the same as what you would get from a bakery, even if it's only baked once/less time. I have a strong suspicion that the bakeries use almond paste in the...
View Article