Reviews of Passover Hotel Programs?
Marty.... That first link to their own website, says the special price you post was only good until Feb 25. So, if anyone is interested, be prepared to negotiate.
View ArticleNeed to impress a Shabbat dinner guest
I'm not plating individually, both because I don't have room to set 8 plates anywhere other than the table we are eating on and because I don't know how much food each person will want.
View ArticleUnder the category of "culture clash" and "world's collide" in kosher food
There is a simple explanation for the incongruity here. This coffee shop, Hava Java is in Monsey. The Chasidish world and the outside world really do collide !
View ArticleDessert this Shabbos?? - hamentaschen or not?
If your guests will be horrified if you serve hamentashen on the day before Purim, it may be time to find some other people to hang out with!
View ArticleBest place in Manhattan for Hamantaschen?
Any recommendations? I prefer softer pastry and traditional fillings. Thanks so much!
View ArticleDessert this Shabbos?? - hamentaschen or not?
Charoseth gets two days (both Seders) to hamentaschen's one. And many people eat it throughout pesach. Oh and we had the carob pods growing up. :)
View ArticleUnder the category of "culture clash" and "world's collide" in kosher food
It could be that she realizes she should only take in so much fat and calories in a day and wants to enjoy them.
View ArticleNeed to impress a Shabbat dinner guest
I've served boeuf bourguignon in individual bread bowls with a scoop of mashed potatoes on each serving.
View ArticleNeed to impress a Shabbat dinner guest
cute idea!!!! Standing rib roast is officially out, went to 2 supermarkets today to see if they would have one and they don't.
View ArticleUnder the category of "culture clash" and "world's collide" in kosher food
In the end, it wasn't about her. It was about the whole set-up. It's just an interesting culture clash.
View ArticleKishke and Helzel
Unfortunately I have no idea what recipe your mother was using to stuff the bird and skin. The basic soft golen yellow stuffing with carrots, celery and onion sounds like your mother made a basic...
View ArticleTeva Glatt Kosher Natural Angus Beef
Not in this case. Teva concealed enormous pieces of pure fat under the meat, which is dishonest short-weighting. I don't know if this is their usual practice. I bought 3 packages, and they had done...
View ArticleNeed to impress a Shabbat dinner guest
You might consider braising some baby carrots, or whole carrots cut in ovals, alongside, for color.
View Articlevery very kosher in TEveria
They are so frum that they don't serve any food. You just look at pictures and imagine how it would taste. Chag sameach!
View Articlevery very kosher in TEveria
....because we all know that buying ice-cream together could lead to......mixed dancing!!!!! (Apologies to all who don't get the reference:)
View ArticleJulia Child's Classic Boeuf Bourguignon
What's the fat like on lamb bacon? I don't like lamb fat because the melting point is too high, above mouth temperature. Roughly speaking, fats melt in this order: lamb beef (mouth temperature)...
View ArticleDoes anyone have a great receipe for Kreplach Dough and spicy filling
I have no recipe, but I use coriander root, fresh ginger and cumin seeds for a more interesting kreplach. The coriander roots are sometimes available if your grocer sells coriander leaves with the...
View ArticleTeva Glatt Kosher Natural Angus Beef
Let's not forget Grow & Behold & KOL brands. It's still a small niche market, but Teva is not the only kid on the block. Fairway has been a game changer and certainly are great at listing of...
View ArticleNeed to impress a Shabbat dinner guest
Another way is to make a cocktail. This can easily be done by making an interesting simple syrup to go well with vodka or gin and topped with seltzer. I tend to prefer whiskey on it's own but plenty of...
View Articlevery very kosher in TEveria
I remember reading in Haaretz about a restaurant owned by someone whose family had lived in Tiberias for centuries and who of course were observant. She got fed up with the arriviste Mafiosi and...
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