Another way is to make a cocktail. This can easily be done by making an interesting simple syrup to go well with vodka or gin and topped with seltzer. I tend to prefer whiskey on it's own but plenty of people like them in cocktails too. Simple syrups keep for a long time, so you can make them well in advance and also adjust flavors if you like. I usually pick a fruit plus a fresh one of the following: mint, basil, thyme or rosemary. I'm happy to give suggestions, if you like.
I'd avoid a cocktail that requires multiple sources of alcohol because it can be easy to overdo it and a lot of the alcohols involved in that type of cocktail (appertifs, bitters, vermouth etc.) tend to get difficult in terms of kashrut.
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