I tried it on their second day after opening (August). I didn't want to say anything about it at the time because I felt maybe I tried it too soon but yeah. It was just as you've described and I see nothing has changed after all this time.
Just take a look at the website.
http://www.meatos.co.il/?page_id=478
What you get is nothing at all like that.
Restaurants have to get their act together on day 1 because that's when motivation is at its peak.
I miss Chateau. Don't know what happened and was only there once but at least the food that we had was good and more interesting than a late steak on a plate.
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