we had friday night dinner there and HATED it. it is crowded, noisy and was hot and the food was awful, even though we ordered the most expensive menu option. I added $16 for two extra first courses, which came on one plate. the soups were tasteless, the food overcooked and the broccoli tasted like brussel sprouts. how do you do that? the sorbet, for $59 a head, was awful and a cheap brand and what they called tiramisu was layer cake.
only positives: very affable staff.
skip the hot food and order from kosher marketplace and eat in your hotel room. for lunch, we got salads and sandwiches from coffee bean, scrumptious, and pita and fruit from the green grocer next door.
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