Honestly, when it comes to pizza and matzah, I just use the jarred stuff. It's simpler and my kid and husband are satisfied.
When I make something like spaghetti squash marinara, I make my own homemade mushroom sauce. It's the point of the dish...so it's important.
I have 2 parve pesach pots, a baking tray, colander, cutting board, knives, dishes and silverware. This year I added to my collection and bought a 12pc set of lots, blender, and roaster.
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