Moving back to the OP
Today's "jew and the Carrot' column on the fortward.com
has a recipe/article for a Julia Child style boeuf bourguignon made from brisket cooked with a quinoa rissotto (in the beef juices)
http://blogs.forward.com/the-jew-and-the-carrot/195701/move-over-elijah-julia-child-is-coming-to-seder/
The recipe in the forward would have to be adjusted to meet most Pesach requirements as it includes Canola Oil to wipe the pan.
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