the menu is:
mexikosher
this Wednesday we start with our Pardes Restaurant Inspired Taco or burrito ...Its going to be wait wait wait wait for it ........
#BLT (in house cured Beef bacon confit lamb belly wild bitter lettuce and roasted tomato jam and Porcini Aioli )
pardes
I"H. our Mexikosher collab starts wednesday Katsuji Tanabe is going to be doing a pardes themed taco....im taking his carnitas only tweaking them a lil.....were going for.....Beef Cheek Carnitas, Fermented Radish, Avocado Puree, Smoked Tomatillo Salsa, Crispy Masa Harina Polenta, Negro Modelo/Huitlacoche Jus.
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