The Prosecco is always a good bet - not too sweet and solid. The 2012 Malbec is not what it used to be - showing far more floral and earthy notes, and far less complexity than previously. The new boy on the block - the 2012 Tempranillo from Spain is a SURE FIRE winner. Drink it now. It is solid and very enjoyable. The new 2012 Cab is OK, but not as good as the Tempranillo and the tannins on the Tempranillo really add weight and the acidity makes it work really well for rich pastas and even BBQ.
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