Reserve Cut at the Setai NY
The 1,2,3,4,5,J,M, and R are all within easy walking distance. That's more options than you'll find for any other kosher restaurant in the city. Are that many people really driving to Manhattan...
View ArticleThanksgivukkah Recipies
We've been frying for ten years now. Constantly looking for new ideas for appetizers and snacks before sitting down to the Turkey. We've done: Wings Stuffed wontons egg rolls corn dogs veggie tempura...
View ArticleI am looking for a Parver dark chocolate mini chunks or chips. Now that Whole...
I finally managed to get my hands on the new Enjoy Life dark chocolate morsels -- 69%, vs. 70% for the Whole Foods chunks. It's pretty good.
View ArticleEating in Geneva
Ketori is easily nice enough to take colleagues. It's a Japanese and sushi place. Sushi is very good. Japanese noodles with strips of beef were warm, salty and filling on a chilly night. Banana...
View Articlej soho closing
Koshertopia says they're really, truly closed now: http://www.koshertopia.com/blog/news/j-soho-soho.html
View ArticleBest kosher Jerusalem restaurants -- time for an update
Mostly interested in meat, but veg or dairy recs gladly accepted. What's new and exciting?
View ArticleAnybody have a good recipe for Amba?
This one looks pretty accurate: http://www.food.com/recipe/amba-a-spicy-and-savory-mango-condiment-280255
View ArticleEli's Deli in D.C.
Foggy Bottom (orange, blue) Farragut North or DuPont Circle (red) short walks, safe neighborhood
View ArticleNew Miami Beach info
Bump. I'll be at a meeting in Hollywood soon, eating takeout. Or maybe eating out. Will drive to Miami Beach for a really good dinner. Miami needs updating because 'tis (almost) the season.
View ArticleSacher torte
Thank you! For everybody else's convenience, 15 tablespoons = 1 cup minus 1 tablespoon. (I find that much faster than measuring 15 T individually!)
View ArticleReserve Cut at the Setai NY
I usually make comments like that one. This time, I didn't catch it. BTW, I hope they work on the service. I heard that it was quite slow last night. That said, I'm willing to try it out. Didn't hear...
View ArticleChallah gift certificate/delivery in Jerusalem?
I have a relative who lives in Jerusalem. For a gift, I'd really love to find a bakery that would deliver fresh baked (delicious) challahs every week (Friday, preferably, of course) by arrangement. Or...
View ArticleSacher torte
Countries that measure everything exclusively in metric often use some version of table/teaspoons. Measuring spices and small amounts of things like extract gets very tedious otherwise.
View ArticleLooking for Pareve Corn Muffins
I'd love to know how you make the stuffin muffins. Tried it once and they fell apart! Making "thanksgiving" for next Shabbat dinner
View ArticleChallah gift certificate/delivery in Jerusalem?
He's still in Beit El, apparently. I've never had his baked goods, but after looking up his info to respond to OP, I'd like to try them.
View ArticleHelp me identify this meat
Def mozat - used to flavor bean or vegetable dishes. Very rich flavor but needs to be slow cooked, like a braise.
View ArticleLooking for Pareve Corn Muffins
Checked my recipe. It uses 1:1. It's not the corn muffins that crumble, it's the stuffing muffins. (Cubed cornbread + other ingredients+ egg baked in a muffin tin)
View ArticleWhy don't Jews eat cheese?
We are in complete agreement. A fancy cheese stands alone. For some, even a cracker is noise.
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