Main Grill in Chicago
I'm not sure about the menu but the food is different. I ordered a Philly steak sandwich and it was excellent!!
View ArticleNeed suggestions for unveiling brunch
But you could make fishballs using canned salmon. They would work with either a tomato sauce, or have a honey-mustard, cucumber-dill (or tzatziki), or a wasabi sauce nearby.
View Articlerestaurant.com certificates
http://yeahthatskosher.com/2013/03/buyer-beware-restaurant-com-certificates-for-kosher-restaurants
View ArticleMunich as a kosher foodie destination
Yeah, I would say any kosher menu with celeriac is "not what you expect"! Know anything about Frankfurt? I'm going at the end of April, and I think I have one dinner free.
View ArticleShmurah Matzo Recommendations -- It's that time of the year...
>I cannot anymore convince myself that shmurah matzah is "lechem oni" - machine, yes, but shmura - "lechem ashir". You misunderstood, Shmurah Matzo if bought in quantity will turn you into an *Oni*...
View Articlea rave review of hummus elite in engelwood in NY Times
ooh- i think im gonna head there tomorrow night any suggestions?
View ArticleAll time favorite Seder recipes
My yapsik usually comes out more like a shepard's pie, really - i make it in an oven-to-table and stick a big spoon into it for people to scoop out. I'm thinking about purposely making the kishka...
View ArticleFavorite Pesach recipes blog?
My absolute all time favorite is Kosher Eye, especially their chocolate chip cookies. http://www.koshereye.com/passover/2429-favorite-passover-recipes2013-.html
View ArticleKosher fast food chains in Israel
A kosher McDonalds just opened in Beit Shemesh. http://lifeinisrael.blogspot.co.il/2013/03/mcdonalds-bet-shemesh-moves-and-goes.html?utm_source=feedburner
View Articleintersting site - a way to eat with locals in israel
Only 2 or 3. Another reason for me to start hosting -- get more of a kosher presence out there :).
View ArticleNeed suggestions for unveiling brunch
There's enough else in the souffle that the yogurt shouldn't break down and cause a problem, This is not like trying to use yougurt instead of ricotta to make an Italian styl;e cheesecake. Here the...
View ArticleAll time favorite Seder recipes
I make what I consider a traditional brisket, which is an enhanced onion-soup based gravy. I am having 26 this year, and I do 2 of them, with some kind of chicken dish. I made an Israeli orange spiced...
View Articlea rave review of hummus elite in engelwood in NY Times
I think we had humus sabiche and chumus elite. both were good. we had shnitzel. very yummy, but we thought the portion was a bit too small. the beet salad--good. jerusalem grill--good. i had the...
View ArticleSeeking validation- Matza Ball Soup with Beef bone broth....?
My Hungarian in-laws pretty much only make beef broth matzoh ball soup. I find it too much actually. The goose broth we had at our wedding, however, was amazing.
View ArticleKraft polly-o string cheese
I'm surprised they didn't do a pesach run this year. Once they are kashering the equipment for the OU, might as well take advantage and release the cheese for pesach when the equipment is KP. Next year...
View Articlemy follow up on the kosher restaurant world/ why grill point restored my faith
Glad to hear your faith is restored - Really what you experienced is what happens in the non-kosher world - some restaurants are bad whether it is the service or food and some are really good - the...
View ArticleMunich as a kosher foodie destination
That is very helpful information, Adina. Additionally, my husband just became an ovel, so knowing there's a daily minyan is also good to know.
View ArticleGefilte Fish
That sounds a lot like my mother's recipe too. As a follow-up, it turns out that what I am going to do this year is go to my mother's house and make the fish there, so will follow her directions, then...
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