Pesach oven cooking suggestions for lamb ribs?
Definitely want to try this. Was it a rack of lamb that you used?
View ArticlePassover desserts question
Look at the cake recipe posted for Passover on The Smitten Kitchen blog -- it's like a dacquoise with whipped cream between and on top of the cake -- looks luscious!
View Articleegg matzah
Stop and Shop marked down Pesach (items they don't carry year round) Tuesday morning (the manager gave me advanced warning last Sunday). So, The 64 oz jug of Kedem White Grape Juice is now $1.67, but...
View ArticleKosher 4 Passover in DC??
The next two days are yomtov (holiday). You'd be hard pressed to find a kosher restaurant open for them for a regular meal. There may be some restaurants that are open for prepaid meals (Darna in NYC...
View ArticleThe Gefen Marinara and Matza Pizza in the Microwave!
Yup, matzah pizza is an oven thing, not a microwave thing.
View ArticlePeach/apple crisp--non-Gebrukts
I do something similar but mixing almond flour with sugar and walnut oil and almond chunks as a garnish. (Something very similar with oats, almond extract and agave works well during the year).
View ArticleThe Gefen Marinara and Matza Pizza in the Microwave!
It's like "pizza bagels". It's not tasty pizza but it's not a bad snack on it's own.
View ArticlePassover desserts question
Thanks, daphnar. I don't have a good Passover cookbook. I mainly cook my usual meals minus side dishes like rice and pasta. I'll check it out on Amazon as I could use some help in the meal planning...
View ArticleDiabetic Artificial Sweetener 4 Pesach & Recipes? Please help!
Pudding, sorbet, cheesecake, baked apples, though they really don't require sweetener. I was able to find Lieber's Sweetee in a canister, but I'm in LA and not sure if itscavailable all over. Though if...
View ArticleBaking with powdered quinoa -
Is it not ok to use commercial quinoa flour? BTW, a friend tells me she "mills" her quinoa in her food processor after toasting.
View ArticleCarp a la Juive?
Just an update--I made a gefilte terrine from the New York Times Passover Cookbook with whitefish, pickerel , and a couple of strips of pureed carrot and leeks in the middle. It was excellent. There...
View ArticleMushy (jarred) Gefilte Fish
Jarred gefilte fish is the Velveeta of gefilte fish. This may not be an option for you, but the frozen ones like Ungar's are markedly superior without a lot of work (basically you poach in water for...
View ArticleThe Most Ridiculous KLP Items Out There
Then we need to talk because your mishpacha may owe me some money for my last week working there! :)
View ArticlePassover product fails. Haddar mayonnaisse.
I bought a squeeze bottle of Haddar mayonnaisse. It visually looked fine in the bottle, but the moment it hit the matzah, it turned back into oil. A matzah sandwich isn't all that great to start with,...
View ArticleMushy (jarred) Gefilte Fish
This won't help alwayshungrygal, but while most brands of jarred gefilte fish range from vile to blah, there exist brands that are quite edible, and at least one — Noam — that is actually good.
View ArticleWhen do you break Passover (and what are you going to have)!?!?
Depends on the year and how much there is left over from the week of Pesach. Nightfall plus the hour or so until the chametz sold over the week comes back into Jewish hands would be the absolute...
View ArticleMilt's BBQ for the Perplexed in Chicago -
Looks like a great addition to your community.....but nu....how's the que? Pix please!
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