Marzipan rugelach - in NYC?
Correct, that's the one. Guess they didn't get enough business to keep the operation intact.
View ArticleTowards better gribenes (crisped chicken skins, cracklings)
The New York Times on gribenes: "Just make sure to save the fried chicken skin as a snack. It’s the crunchy, salty byproduct" Warning: don't go to link if you are offended by cooking chicken with...
View ArticleNeed to impress a Shabbat dinner guest
I usually use boneless but I'm sure it would be good with either.
View ArticleBest Gefilte Fish NOT from a jar or from your mother
A & B frozen logs - they're amazing!
View ArticleKosher For Passover Kitnyiot
We did it this year. We avoided eating kitniyos as a primary/whole food (no rice or peanuts, for example), but the kids loved having Bamba and it was nice to have hummus with lunches.
View ArticleFairway Breads No Longer Kosher?
I agree with you but it was always an option to buy a nice celebration cake, and now the option is gone.
View ArticleGreat American Health Bar/57th Street
Well, he had to either pay for it or bring it back. It's a sale, not a gift! The contract says he has to pay full market price for the whole lot, to be determined after Pesach. The contract to sell it...
View ArticleWrap-up Question for those of us who eat hand Matza Shmura
Wow. 10.99. We paid 20.99 for 1 lb.
View Articlewsj article about pesach programs
As I wrote above, you don't pay a mashgiach directly, but everything you buy reflects the cost of the mashgiach at the place you buy from. In your specific case, your expense is in having your Pesach...
View ArticleManishewitz Soup Mandelen
Oh, I know what those are: https://www.google.com/search?q=Soup+Mandelen Not a fan, personally, but I never like those soup croutons.
View ArticleAmba in Oakland - Is it worth the drive?
Amba announced that it will start serving meat when it reopens on Monday after Passover break....
View ArticleNeed to find a blech online
And we allow ours to evaporate. We've been using it for years as well and I know how much water to put in so that it lasts until lunch time. I tried carrying the full blech to the sink once. As far as...
View ArticleMoussaka Recipe Needed
I think we are going to get the updated version as our one is falling apart
View ArticleLooking for good vegan restaurant
I admit that I haven't been there in a while but V Spot is tasty. It's also a good spot for people who aren't vegans and want something familiar. It's under IKC.
View ArticleThird burger restaurant to open on UWS of Manhattan - Brooklyn envy
Looks like it's another overpriced forgetable burger with lousy service. http://blogs.forward.com/the-jew-and-the-carrot/196937/prime-burger-a-sorry-burger-indeed/?
View Articlepassover recap: What did you buy and never open?
I use potato starch as body powder & put it in my Crocs to keep them from getting overly sweaty in summer. Def beats cornstarch in that arena.
View ArticleBiggest Passover "hit"
Here's the link to the discussion last Rosh Hashana time: http://chowhound.chow.com/topics/915383#8300516
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