Did I make a faux pas?
Iris, Which responses are you referring to? Because cannot see a single one along the lines you're describing.
View ArticleAlmond Crescents?
As a kid on Pesach, I absolutely loved these large delicacies made of almond butter and who knows what else. Has anyone seen these in a KLP bakery or market? I've tried numerous recipes and had some...
View ArticleCoconut milk for Passover?
I was looking for non dairy non kitniot milky liquid for fruit smoothies. I have the smoothie blender and use fresh fruit that I freeze in baggies. My tummy is not very tolerant of milk and I usually...
View ArticleParis
We ate lunch at Kavod on March 24th, and enjoyed it. We ate most of our meals at Il Palazzo and Izaaki on Rue Lafayette because these were the closest options to where we were staying.
View ArticleKorean yam
Cube them, and roast them with some garlic. Then saute' with chopped green onion, salt, pepper, several whole star anise (no need to break up the star anise) and some alcohol to keep them from sticking...
View ArticleYour most unusual cholent ingredienr?
In Atlanta, I remember having had grits in the cholent, which shows probably any starch will work. Parsley roots are good, and have a more intense flavor than parsley leaves. I have not had much luck...
View ArticleHow much should an "all you can eat" buffet cost?
Agree strongly! Bedeken food is often far better than wedding food. I don't go for the food, so I'm not disappointed as a guest, but if I were paying for the thing, I'd be up in arms over the quality...
View ArticleCoconut oil for 2014 pesach
whoa the Carrington Farms one is NOT KFP I called up and asked both them and Star K do NOT buy the Carrington Farms it is NOT KFP! Only spectrum unrefined I heard was ok!!
View ArticleAny suggestions for fruit crisp/crumble topping?
I'd try using matzo farfel, as you'd have bigger chunks than the matzo meal and it would be more like the non-passover/oat version.
View ArticlePassover granola
I was inspired by this post and made the recipe from couldntbepareve.com. Really easy and it came out great. Thanks for the suggestion!
View ArticlePassover Traditions From Around the World
My husband's family had a tradition of having every male from youngest to oldest sing the kiddush.
View ArticleWhat to fry matzo in?
In the B family. Sunday morning Chol HaMoed breakfast was always cooked by the father, wife and mother got to sleep in. My late grandfather ,late father and I always made/make matzo brei, matzo meal...
View ArticleMarzipan rugelach - in NYC?
They used to do some sort of online delivery but not anymore.
View ArticleAny suggestions for fruit crisp/crumble topping?
Maybe something along the lines of matza granola (other post). The traditional oatmeal topping is sort of a granola without the fruit.
View ArticleYour most unusual cholent ingredienr?
We are traditionalists and keep to a very simple Hungarian cholent: beans, barley, onions, garlic, beef chunks and dark meat poultry (chicken or turkey thighs, usually). However, because pre-smoked...
View ArticleCoconut oil for 2014 pesach
Not that I use the product, BUT the poster downthread specifically quoted the COR in Toronto stating that the Carrington Farms product sold in Costco Canada was KFP. Why would you call a Baltimore...
View ArticleWhat to serve for Pre-Passover meal
I've got my container of boiled potatoes with sour cream sitting in my work bag, next to a container of scrambled eggs with lox & onions. Chag sameach, everybody!
View ArticleCoconut milk for Passover?
I do not believe that there is any canned coconut milk out there certified for Passover, unfortunately.
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