Miami Beach Pre-Paid Shabbat Meals - update
Seemingly endless. They had the standards, matzah ball soup, gefilte fish, salads and sides, sushi, prime rib carved to order, paninis, a lot of hot dishes, sweet and sour chicken, pierogis. A large...
View ArticleTevere 84 or Mike's to take colleagues to dinner (New York)
Mikes. Husband has taken clients there and they were always impressed. The upstairs is quieter. Husband said clients were impressed that the menu was somewhat small but had dishes for all tastes
View ArticleDairy birthday cake (Brooklyn)
Where can I get a tasty dairy birthday cake in Brooklyn? My daughter requested Cookie Monster. (She wants a cake that looks like his face, not sure how to attach a photo)
View ArticleJewmaican Cuizine
Wasn't able to go to the event, but the food sounds delicious. Definitely something I would make for a Shabbat meal
View Articlekfwe 2014
I was at T fusion recently and it was delicious! (Last time I was there a few years ago the food and service was terrible.) I was pleasantly surprised.
View ArticleLa Differance and Chagall Bistro
It was in the Roosevelt Hotel and they had live entertainment there. The food was good, not great. There was also a place called Nanou in the Flatiron District that described itself as French.
View ArticleJewmaican Cuizine
They told me that they operate out of Long Island. I liked the Jerk chicken but did not find the side sauce especially fiery. Agreed that it seemed like fun food.
View Articlekfwe 2014
I'd like to echo this! Wandering Que made some excellent food. I also was surprised by Carlos and Gabbys, mostly considered "fast food" fare. Both of the dishes they served (sadly, I don't recall the...
View ArticleDairy birthday cake (Brooklyn)
Schreiber's does Parve cakes but they do a great job with characters - ditto for Chiffon's (Chiffon's is on Avenue P between east 4th and east 5th {or so - somewhere around there}; Schreiber's is on...
View ArticleKishke and Helzel
The real kishke that my Bahby made was illegal even then. I always thought it was very funny how she had "connections" on the black market. I used to watch her sew it up and she was, of course, the...
View ArticleBrooklyn Bakeries
Pomegranate for egg challah and rolls Kaff's for black n white cookies Ostrovitskys for babka melt away For frosted birthday cakes, kaff's. I never buy what's in the case, I call ahead of time to place...
View ArticleLa Differance and Chagall Bistro
I have a niece and niece-in law who are vegetarians as well as a great niece who is. I don't care for dairy. So every summer I make a point of taking the girls out for dinner during the nine days to...
View ArticleAnother Pardes Review
The portions are shareable (I always share with whoever is with me). You can take a look at actual portion sizes on his Facebook page:...
View ArticleHamantaschen recipe
I like them crispy, so I leave them uncovered. However, if you want them softer you can leave them in some sort of covered container, like a Tupperware.
View ArticleKishke and Helzel
Happy to, but I just sort of do it by adding a-little-of-this-a-lot-of-that. I ge a couple of packages of calves feet bones from my butcher. He doesn't sell the whole calf's foot, as I've seen in other...
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