now this not really very "foodie" but it packs well in lunches and tastes good cold or hot..
1 pound package frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons butter, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbs
Preheat the oven to 350 degrees F.
Squeeze the excess water from the spinach and put it in a mixing bowl. Put in the remaining ingredients and mix well Form the mixture into balls, about walnit size. Place the balls closely together on a baking sheet.
Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes.
I sometimes add chopped toasted pinenuts or sunflower seeds
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