Ari,
I just read your response and you show what a mensch you are. There is no question about the quality of your food.
Unfortunately, you can't please every one all the time, someone perceived their ox was gored. Personally, I'd like to see you smoke that ox in that huge Texas smoker.
On the home front, I finally got a building permit to build my brick smokehouse in the yard. Found a zoning exception that only allows leaves to be burned in a brick/block structure with a chimney. So, after spring and fall lawn cleanup I'll burn a load of leaves, the rest of the time that smoke coming out the chimney will smell from meat and poultry............
BTW, daughter said the taste she snagged at your booth was great!
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