my very favorite seder meal (unless we have a lot of vegetarians, which seems to happen more and more) is braised lamb shanks with mint pesto and garlic mashed potatoes. People always eat every bite. I marinate it two days ahead and cook it one day ahead. It is good with steamed carrots or asparagus.
I know many people do not eat lamb at seder but this is what I grew up eating so it is what I serve.
Here is a recipe similar to mine
http://www.chow.com/recipes/18715-braised-lamb-shanks-with-mint-parsley-pesto
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