Just had the most divine homemade matbucha (no preservatives) and Moroccan carrots from the new takeout guys at Wesley Kosher. Two Sephardic Israeli guys from Aron's Kissena farms in Queens. The takeout counter is looking better. New dishes both Israeli and American (delicious shwarma and different kinds of chicken fingers, marinated salmon, buffalo wings...). And a growing selection of these yummy homemade dips and salads. I hope they do well. I have been frustrated with the takeout at this place in the past. Now if MOnsey could only get a decent bakery like the one in Seasons...
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