I'd be real careful about calling Bone Suckin' sauce KC-style (said with a smile). We are mighty particular here in NC about our cue. Check out the Southeast board sometime to see how nitpicky and contentious those discussions can get.
Bone Sukcin' is nowhere as thick as a traditional KC sauce. It also has a hefty shot of of vinegar, not typical of KC sauces. It's a bit more like a modified Lexington sauce. MuchtThicker than the usual Lexington, though.
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