I just saw this episode and it was utterly absurd. In the beginning of the episode this guy lipka was wearing a kipa and said he treated the restaurant as his private dining room. 15 minutes in the kipa is off and he's ready to chow down on treif what. the. heck?? why did he make it kosher to begin with. the show would have been much, much more interesting if it honestly dealt with how to deal with the challenges of making a kosher restaurant better. the vast, vast majority of kosher restaurants are both horrible and overpriced. unfortunately most of the clientele doesnt know any better or just doesnt care.
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