I second Bone Suckin' Sauce - http://bonesuckin.com/ - other commercially available sauces I enjoy - KC Masterpiece - I like the original but any of them are good - http://www.kcmasterpiece.com/ and Sweet Baby Rays-http://www.sweetbabyrays.com/
Also do not shy away from making your own sauce - that way you can control sweetness, heat and flavor profile - this is a good list of regional sauces you can make - obviously some of them of you will have to do the conversion them to make them kosher i.g. swaping out the butter - http://amazingribs.com/recipes/BBQ_sauces/
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