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Ashkenazi/Sephardi fusion cuisine - examples?

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British Gefilte Balls (rolled into balls, coated in matzah meal and then fried crisp) over spicy Veracruz sauce (fire roasted tomato, garlic, olive, capers, shallots, whole chile and cilantro) and Saffron Rice Pyramid It's amazing hot and just as good cold. Can be prepared as much as 3 days in advance.

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