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Chagall Bistro in Park Slope (New York) - anyone been yet?

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We liked it. Went with friends- shared appetizers. Duck appetizer- shredded duck in a crispy roll up- had a cinnamon flavor and was really interesting. Tongue- the others loved it but its not my cup of tea. Caesar salad- the dressing was creamy and intense, olives were pre sliced and kind of tinny tasting. I had the steak, husband had duck special and a friend had the chicken. Steak was great- a big ribeye, juicy, but a little too fatty. Fries were ok- soggy from being in a bucket shaped container. Dessert was the best part of the meal- orange soufflé.

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