"basically make as many as possible part of the meal and have the others be no prep items."
Yes to this.
I like the idea of roasting the beets. The gourd (butternut or other squash) can also be roasted & served plain or made into soup. I like to flavor it with cumin, turmeric, ginger & fresh coriander. If too many RH dishes are sweet, I lose my appetite before getting to the main course.
PS The fish, complete with head, can be lightly drizzled with olive oil & roasted as well.
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