A kolichel is a solid piece of meat that is inside the neck of beef. Its about 3" by 6" long and tapers down at the end. Also known by the name mock tenders. They can be made as a roast or into steaks. Some Kosher shops sell them as filet mignon. This is misleading because true filet mignon is not a Kosher cut. The tenderloin which the filet mignon is cut from sits on the shell of beef.
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