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Pardes: new menu section, attentive service, creative small plates still amazing

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Don's miss: Steamed eggplant with anchovy/pine nut/ raisin crust ans taramasalata Kale salad with Garum dressing, cashew cheese and soft-boiled egg House corned beef with mustard mayo Duck breast with pickled and fresh blueberries, fried oatmeal cubes, soubise sauce BLT Scoops of water ice for dessert enjoy!

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