As a kosher vegan, I'm so pleased to have the Gardein products which have been recommended by vegan chefs via blog and book for years. We find keeping the cutlets, (no sauce, no breading, just the equivalent of a skinless chicken breast) on hand is a life saver both for weekday dinners and as a vegan entree when we are serving chicken for our omnivores on Friday nights. I make most of my own seitan and I've been doing it for years, but i can't quite equal the gardein texture and the convenience is obvious. I like to sautee with a little oil and mushrooms and then add a lot of lemon juice and cook until the cutlet has sucked up the oil and lemon. Yum
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