Apple crisp
Fruit to fill 2 qt baking dish
Topping
1 c ground nuts
1/2 c shredded coconut
1/2 c chopped nuts
Sprinkle of: salt, cinnamon, nutmeg
1/4 c neutral oil
Combine topping and crumble over fruit
Bake till fruit is bubbly and soft and topping is golden. If topping is browning too quickly, cover with foil
Fruit-
Appes & pomegranate seeds
Apples & cranberries
Mixed berries
Apples & blueberries
Nuts - I usually use ground almonds, and chopped walnuts. But you can use anything you have
On pesach I skip the nutmeg.
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