I'm sure many of you have read this book, but growing up I always knew I loved the cap, yet never knew it was a "thing". Then, one day, I was reading Jeffrey Steingarten's book (can't remember which one) and he has an entire chapter written about the cap and its awesomeness. I remember thinking to myself, 'Holy crap... I am not alone!' and since that day, I always make sure to ask for the ribeye with the largest cap when I am at a steakhouse.
If you haven't read the chapter (and book), I highly recommend it.
↧