It's a completely different texture than meat that is supposed to be carved into slices. It is very soft and moist, so it basically "shreds" as you cut it, and many recipes have you mix in another sauce after cooking (like BBQ sauce or something similar) so you are left with a "scoopable" moist shredded mixture. It many not sound appetizing described like that :) but it is delicious, casual and fun.
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