I used this recipe (http://www.foodnetwork.com/recipes/chocolate-lava-cakes.html) which seemed pretty forgiving, and baked it for 2 minutes less than directed just before Shabbat began. Right before Shabbat, I turned off the oven, leaving the lava cakes and putting the just-seared steaks in as well. By the time I was ready for dessert, the cakes were warm but not too hot and still molten on the inside!
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