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Kosher restaurants w/corkage

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As a technical matter, it shouldn't even matter if the wine is kosher. The mashgiach could simply institute a policy of rinsing all wine glasses in cold water as soon as they come back into the kitchen, and then he doesn't need to worry what sort of wine people are bringing in. If they want to drink treif wine with their kosher meal, that's sad, but it shouldn't affect the hechsher.

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